As the next step in its continuing evolution, Moishes has introduced new items on its Thursday menu. As Montrealers increasingly begin the weekend early by living it up on Thursday nights, Moishes has tweaked its Thursday night offering in a spirit of ongoing celebration. Now, with Thursdays@Moishes, customers can enjoy Moishes roast beef, and Moishes Oysters. At the same time, they can discover new cocktails and bottle service.
“Montrealers get it,” underlines Moishes owner Lenny Lighter. “You don’t need to wait until the weekend to live it up a little. You can feel it all over the city on a typical Thursday night. So we’ve added a little something special to the menu at Moishes for people to enjoy.”
In addition to roast beef and oysters, customers can order special cocktails like the Moishes Martini, complete with Moishes pickle. “Cocktails are getting more and more popular, and, of course, our cocktail tradition goes way back,” explains Lighter, “ we’re happy to own it in a new way.”
In that spirit, Moishes has extended the cocktail and bottle service to its 3 Hours to Midnight offering, available Thursdays through Saturdays from 9 to midnight.
For more information, readers are invited to call the restaurant at (514) 845-3509.
