Our renovations begin next Monday (February 28.) Remember: we'll be open throughout.
While we're changing our looks, we're also thinking about ways to update our menu. We've been trying different things, fresh new ideas that fit well with the classics you've come to know and love. Last night, for instance, we experimented with pepper steak, steak frites, rack of lamb, and chicken teriyaki.
We've been working closely with our brilliant new chef, Josh Fiddler. He's a young man from Vancouver Island — Montreal's unique food culture and joie de vivre brought him to our city.
We've posted a video of him at work. Take a look!
Think of it as an appetizer. We'll tell you more about what's going on when we're ready to bring it to the table. We're convinced you're going to like the ways we're bringing the best of the past into the future.
